Christmas Specials

Pork & Apricot Terrine

Coarse pork pâté with dried fruit, wine, herbs & spices, wrapped in streaky bacon 1KG / £20.00

Whole Ham Hock Terrine

Locally cured pork set in ham stock with wholegrain mustard & fresh parsley 1KG / £20.00

Free Range Chicken Liver Pâté

Classic brandy infused smooth pâté 250g / £5.00

Port & Stilton Pâté

Mature Stilton creamed with Longley farm soft cream cheese & Port 250g / £5.00

Smoked Mackerel Pâté

Grimsby smoked mackerel with Longley Farm cream cheese & lemon 250g / £5.00

Serrano Ham

Our best selling succulent air-dried Spanish ham. Expertly sliced to order 200g / £8.00

Mincemeat Streusel Tart

Rich homemade mincemeat with juicy cherries, fruit & brandy topped with an almond crumble 10” £18.00 / 7” £8.50

Stollen

Fruited yeast dough rolled with homemade marzipan & brushed with rum and Jersey butter £7.00 each

Treacle Tart

Syrup tart with a twist of lemon & hint of ginger. Great alternative for Christmas day dessert 10” £17.00 / 7” £8.00

Chestnut & Mushroom Plait

Individual plaited shortcrust pastry with a seasonal stuffing. Delicious vegetarian alternative £4.00 each

Leek & Stilton Quiche

Mature Colton Basset Stilton & silky soft leeks 10” £17.50 / 7” £8.00

Lincolnshire Quiche Lorraine

Lincolnshire Poacher cheese, onions & local bacon 10” £17.50 / 7” £8.00

Meat Free Meals

Root Vegetable Crumble

Roast chunks of root veg braised in white wine, thyme & mustard sauce. Finished with a savoury Lincolnshire Poacher cheese crumble topping.

Wild Mushroom Lasagne

Creamy mushroom and white wine sauce, with porcini, fresh parsley and truffle oil. Layered with lasagne and topped with Parmesan béchamel.

Aubergine and Chickpea Tagine

Roast aubergine with chickpeas in an aromatic Moroccan tomato sauce with juicy apricots & almonds (gluten free & vegan)

Fish Pie

Grimsby smoked haddock & seasonal white fish bound in creamy béchamel with capers & herbs. Topped with buttery mash potato. (This item is only available from the freezer.)

Dishes from £5 per head for a generous portion. To make entertaining even easier, please ask about our range of organic breads, delicious tarts, pates and soups – all freshly made in-house.

Kitchen Supper Menu, for Autumn & Winter 2011

‘Kitchen Supper’ is our range of delicious and filling homemade meals which are just the thing for feeding family and friends. They come ready to pop into the oven and you can even bring your own pots for us to fill if you want to pass it off as your own! This is a sample menu with a few of our favourite dishes.

Chicken & Game

Finest free-range gourmet Label Anglais birds reared in Essex. Please note - leg meat is served on the bone.

Chicken & Leek Gratin

Tender free-range chicken breast cooked in a creamy white wine sauce with softened leeks - finished with a crispy potato topping (gf)

Coq au Vin Blanc

Chicken legs braised in white wine finished with crème fraiche & parsley. With golden shallots, bacon lardons and button mushrooms (gf)

Pigeon Pie

Breast meat of locally shot birds in rich red wine sauce with herbs, carrots & potatoes. Sealed with a handmade all butter short crust pastry lid.

Beef

Award winning, rare and native breed beef supplied by Jim & team at Meridian Meats, 108 Eastgate, Louth

Beef in Batemans Ale

Tender pieces of beef slow-cooked in locally brewed real ale with flat field mushrooms & rosemary (gf)

Beef Lasagne

Classic pasta dish made with our rich pancetta and red wine Bolognese sauce. Layered with lasagne and topped with Parmesan béchamel

Beef Bourguignon

Marinated beef, braised in red wine with bacon & herbs. Finished with buttered shallots button mushrooms (gf)

Pork

From happy Lincolnshire pigs; outdoor and locally reared.

Pork in Skidbrooke Cider

Pork shoulder braised in local cider & mustard sauce finished with shredded Savoy cabbage (gf)

Pork & White Bean Casserole

Creamy cannellini beans & tender pork slow cooked with white wine, garlic and fresh herbs (gf)