‘Kitchen Supper’ is our range of honest, filling and delicious homemade meals which are just the thing for feeding family and friends. They come ready to pop into the oven and you can even bring your own pot for us to fill if you want to pass it off as your own!
Royston's Deli use only the best ingredients and are proud to support local producers. Our meat is supplied by local butchers Meridian Meats and our baking contains only free-range eggs, organic flour and rich Longley Farm butter. Seasonal crops come from Tithe Farm in North Somercotes.
For more formal dining, ask about the selection of posh plates on our 'Dinner Party' menu. Bespoke dishes are available on request and we are happy to design a menu to meet your needs, personal preferences or dietary requirements. Please give Chris and Roxy a call.
This is a sample menu with a few of our favourite 'Kitchen Supper' dishes.
Beef in Fugglestou
Tender pieces of beef slow-cooked with mushrooms in local ale
Pork and Cider Casserole
Pork braised in a cider & mustard sauce, finished with Savoy cabbage
Moroccan Lamb Tagine
Marinated diced shoulder with chickpeas in a warming blend of spices
Lamb Hot Pot
Slow cooked lamb and root vegetables topped with crispy slices of potato
Chicken and Butterbean Stew
Free-range chicken legs in a white wine and herb sauce with butterbeans
Moussaka
Fragrant minced lamb ragù layered with roasted aubergine & béchamel
Beef Lasagne
Comfort food classic with rich ragù and creamy béchamel
Aubergine and Chickpea Tagine
Succulent aubergine with chickpeas in an aromatic tomato sauce
Squash and Spinach Lasagne
Juicy roasted squash & garlic layered with spinach & Parmesan béchamel
Wild Mushroom Lasagne
Mushrooms in a rich porcini & white wine sauce layered with béchamel
Please ask about our range of desserts, vegetarian choices, side dishes and delicious homemade breads.
All dishes £5 per head