| Making Local Food Work reconnects people and land through local food increasing access to fresh, healthy, local food with clear, traceable origins. Making Local Food Work is an initiative managed by the Plunkett Foundation and funded by the Big Lottery Fund to explore community enterprise approaches to connecting land and people through food. |
 | Slow Food has become an international organisation of 80,000 members in 90 countries who not only care about enjoying and retaining our diverse heritage of regional food and drink, and protecting it from globalisation, but are increasingly aware of the associated environmental issues. Eco-gastronomy - and the conviviality of food. |
 | Tastes of Lincolnshire is a Lincolnshire County Council and European Union funded project encouraging people to choose local food and drinks. |
 | Real Bread Campaign recognises that bread is a fundamental part of our diet and should be an essential part of our diverse food culture, with skilled bakers being central to our local communities. |
 | Wholesome Food Association is a network of growers, processors, suppliers and distributors of authentic, locally-grown, wholesome food. A campaigning organisation, promoting smaller-scale, sustainable food production, they provide a labelling scheme for marketing wholesome, locally grown food. All the food sold by WFA affiliates is grown and produced using time-honoured, 'natural' methods, such as crop rotation, composting, mulching and the avoidance of all harmful chemicals. |
 | Transition Town Louth is working to make a happy, healthy, sustainable and self-reliant future for our area through uncertain times. |